Dec 29, 2012

Cooking Quiche

iphone_picBreakfast for dinner - yum!

Tonight I made my first quiche. It had spinach, mushroom, a little onion and a sprinkling of cheese. I used this recipe and I think the consistency turned out excellently. The only thing I would do different next time is more cheese. Because you can rarely, if ever, have too much cheese.

1 comment:

Unknown said...

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